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Fermentation Technology

Fermentation Technology is a versatile and ancient process that harnesses microorganisms to produce various products, ranging from food and beverages to pharmaceuticals and biofuels. This biotechnological method involves the controlled growth and metabolism of microorganisms, such as bacteria, yeast, or fungi, under specific conditions. The microorganisms convert raw materials into valuable end products through a series of biochemical reactions. It plays a crucial role in the pharmaceutical industry for the synthesis of antibiotics like penicillin. Modern fermentation processes often incorporate advanced monitoring and control systems to optimize conditions and enhance product yields. Fermentation technology stands as a cornerstone in bioprocessing, providing a sustainable and efficient means of producing a diverse array of essential goods. As technology advances, fermentation continues to evolve, offering innovative solutions across various industries.

Committee Members
Speaker at Pharmaceutical Conference - Consolato M Sergi

Consolato M Sergi

Universities of Alberta and Ottawa, Canada
Speaker at Drug Delivery Events - Vladlen Slepak

Vladlen Slepak

University of Miami Miller School of Medicine, United States
Speaker at Drug Delivery Events -  Andreas M Papas

Andreas M Papas

Antares Health Products, United States
Speaker at Drug Delivery Events - Sergey Suchkov

Sergey Suchkov

The Russian University of Medicine and Russian Academy of Natural Science-Moscow, Russian Federation
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