Dr. Chaodong Wu, MD and PhD, is a tenured Associate Professor of Nutrition in the Department of Nutrition and Food Science of Texas A&M University (TAMU). Previously, Dr. Wu was an Assistant Professor of Nutrition at TAMU, and a Research Assistant Professor of Biochemistry at the University of Minnesota (Minneapolis, Minnesota). Dr. Wu has authored and co-authored over 67 research articles. Dr. Wu has served as editor and/or reviewer for a number of scientific journals, and served on several NIH study sections. In 2015, Dr. Wu was selected as Faculty Fellow of AgriLife Research.