Biography:
Dr. Seyed Mohammad Mousavi earned his BSc and MSc in Nutritional Sciences from Tehran University of Medical Sciences. He is currently a Ph.D. candidate at Tehran University of Medical Sciences' Department of Community Nutrition (TUMS). Nutritional epidemiology and evidence-based nutrition are her primary research and teaching interests. Dr. Mousavi has received several awards and honors, such as being a top researcher of the Ibn Sina International Festival in Iran and ranking second in the Ph.D. entrance exam of Nutrition 2019. He has published more than 70 papers in peer-reviewed journals and has three books (650+ citations, h-index (Scopus=15, google scholar=17). He has focused on the relationship between gut microbiota and non-communicable diseases such as obesity, metabolic syndrome, type 2 diabetes, and others in recent years
Title : The e?ects of Anethum graveolens (dill) supplementation on lipid profile and glycemic control: A systematic review and meta-analysis of randomized controlled trials